Sweet Potato Casserole
- 3 cups cooked, mashed
- sweet potatoes
- ½ cup sugar
- ½ can evaporated milk
- ⅓ cup melted butter
- ½ tsp salt
- 2 eggs
- Topping:
- 1 cup brown sugar
- ¼ cup butter, softened
- ⅓ cup flour
- 1 cup chopped pecans
Mix sweet potatoes, sugar, milk, butter, salt and eggs together in a bowl with a mixer. Spread into a 9x13 pan. Mix topping ingredients together until crumbly. Sprinkle over potato mix. Bake at 350 for 25 min.