Sausage Cornbread
- 1 lb sausage
- 1 Cup flour
- ½ Cup sugar
- 1 Cup cornmeal
- 1 tsp salt
- 2 eggs
- ½ Cup oil
- 1 Cup milk
- Gravy:
- 3 T drippings from sausage
- 3 T onions
- 4 T flour
- ½ tsp Worcestershire sauce
- 2 Cups milk
Brown sausage and drain. Mix dry ingredients. Add eggs, oil, and milk, and mix well. Put sausage in the bottom of an 8x8 pan then pour cornbread mixture over it. Bake at 425 for 20-25 minutes. To make gravy- Brown onion in sausage drippings. Add flour and brown. Add milk slowly, whisking after each addition.