Peach Blossom Sauce
- 1 tsp cornstarch
- ⅓ Cup brown sugar
- 1 jar of baby prunes
- 8 oz peach preserves
- 1 tsp sesame oil
- ¼ Cup vinegar
- 1 tsp Worcestershire
- 1 T ketchup
- ¼ tsp dry ginger
- ½ tsp salt
Mix brown sugar and cornstarch first then add all ingredients in a sauce pan and cook for several minutes until thickened. Can be refrigerated for several weeks.