Egg and Sausage Casserole
- 1 lb sausage
- 6 eggs
- 2 slices cubed bread
- ½ tsp salt
- 1 ½ cups milk
- ½ tsp mustard
- 1 cup shredded cheddar cheese
Brown sausage and drain. Put the sausage in a 8x8 baking dish. Beat 6 eggs in a bowl. Add remaining ingredients and mix. Pour over sausage, cover, and let stand in the refrigerator overnight. Bake at 350 for 45-50 minutes. (If using a glass dish, let it come to room temperature before placing in hot oven)