Cream Cheese Roll-ups
- 1 loaf white bread
- 8 oz cream cheese
- 1 egg
- ½ cup powdered sugar
- 1 cup sugar
- 1 ½ tsp cinnamon
- ¾ cup butter, melted
Flatten bread with a rolling pin. In a mixing bowl, combine cream cheese, egg, and powdered sugar. In another bowl, combine sugar and cinnamon and set aside. Spread about 1 T of cheese mixture on each slice of bread then roll it up. Dip in melted butter, then in cinnamon-sugar. Place on ungreased baking sheet. Bake at 350 for 20 minutes.