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Cream Cheese Roll-ups

  • 1 loaf white bread
  • 8 oz cream cheese
  • 1 egg
  • ½ cup powdered sugar
  • 1 cup sugar
  • 1 ½ tsp cinnamon
  • ¾ cup butter, melted

Flatten bread with a rolling pin. In a mixing bowl, combine cream cheese, egg, and powdered sugar. In another bowl, combine sugar and cinnamon and set aside. Spread about 1 T of cheese mixture on each slice of bread then roll it up. Dip in melted butter, then in cinnamon-sugar. Place on ungreased baking sheet. Bake at 350 for 20 minutes.