Corn Casserole
- 1 chopped onion
- 1 minced garlic clove
- 1 box Jiffy corn muffin mix
- 1 T milk
- 1 egg
- 1 can creamed corn
- 8 oz sour cream
- 1 lb grated sharp cheddar
Sauté onion and garlic in a little oil or butter. In a bowl, mix muffin mix, milk, egg, creamed corn, onion, and garlic. Spread into an 8x8 pan. Cover with sour cream then cheese. Bake at 425 for 25-30 minutes.