Corn Bread
- 1 cup flour
- 1 cup corn meal
- 4 tsp baking powder
- ¼ cup sugar
- ¾ tsp salt
- 1 cup milk
- 2 eggs
- ¼ cup oil
Mix dry ingredients together. Add eggs, then milk and oil. Mix until batter is smooth. Do not overbeat. Put in greased 9x9 pan or a cast iron skillet. Bake at 425 for 20-25 minutes.