Chocolate Eclair
- 2 small packages
- vanilla pudding
- 3 ½ Cups milk
- 8 oz cool whip
- 1 box of graham crackers
- 1 can of chocolate frosting
Mix pudding and milk for 2 minutes. Fold in cool whip. In a 9x13 pan, layer whole graham crackers with the pudding mixture. Three layers of crackers and two layers of pudding. Refrigerate for 2 hours. Frost with chocolate frosting. Cover and refrigerate for 24 hours. Cut into squares and serve.