Chocolate Crunch Cups
- 10 oz peanut butter chips
- 6 oz chocolate chips
- 1 ½ cups dry roasted
- salted peanuts
- 1 cup ripple potato chips
In a medium microwave safe bowl, combine the peanut butter and chocolate chips. Microwave at 50% power for 2-4 minutes or until smooth. Stir after each minute to check. Stir in peanuts and potato chips. Drop by spoonfuls onto wax paper on into mini cupcake wrappers.