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Chocolate Crunch Cups

  • 10 oz peanut butter chips
  • 6 oz chocolate chips
  • 1 ½ cups dry roasted
  • salted peanuts
  • 1 cup ripple potato chips

In a medium microwave safe bowl, combine the peanut butter and chocolate chips. Microwave at 50% power for 2-4 minutes or until smooth. Stir after each minute to check. Stir in peanuts and potato chips. Drop by spoonfuls onto wax paper on into mini cupcake wrappers.