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Chicken-n-Broccoli

  • Broccoli
  • Chicken
  • Bread or cracker crumbs
  • 1 can cream of chicken soup
  • ½ cup mayonnaise
  • 1 tsp salt
  • ½ cup evaporated milk
  • ½ tsp curry powder

Cook enough broccoli and chicken to cover the bottom of a 9x13 pan. This works well with leftover chicken. Mix together soup, mayo, salt, milk, and curry powder. Spared it on top of the chicken and broccoli. Top with bread crumbs or Ritz cracker crumbs. Bake at 350 for 30 minutes.