Carrot Cake
- 2 cups flour
- 2 cups sugar
- 2 tsp baking soda
- 3 tsp cinnamon
- 1 tsp salt
- 4 eggs
- 1 ½ cup oil
- 2 tsp vanilla
- 3 cups raw carrots grated
Mix dry ingredients together. Add eggs, oil and vanilla. Mix well. Add grated carrots. Bake in 3 round layer pans at 325 for 30 minutes. Let cool in pans for 10 minutes then remove and place on cooling racks. When completely cool, frost with cream cheese frosting.