Buckeyes
- 3 Cups Rice Krispies
- 2 Cups crunchy
- peanut butter
- 1 lb powdered sugar
- 1/2 Cup butter
- 12 oz chocolate chips
- ½ bar paraffin
Mix Rice Krispies, peanut butter, powdered sugar, and butter. Press into balls about the size of a small walnut. Do not bake.
Melt chocolate and paraffin in double boiler. Mix well and dip balls using a toothpick or fork, leaving a small area on the top bare. Let cool on wax paper.